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Saturday, December 2nd – Warm up with Chile’ Wines

December 2 @ 1:00 pm - 4:00 pm

$10

ROOT 1, SAUVIGNON BLANC

Root: 1 Sauvignon Blanc is noted for its intense flavor and fresh citrus style.

CASILLERO DEL DIABLO, SAUVIGNON BLANC

Mineral notes and a refreshing style with peach and redcurrant aromas.

PRIMUS, CABERNET SAUVIGNON

Generous and juicy flavors of cherry, raspberry and blueberry are complemented by subtle notes of oak.

PRIMUS RED BLEND

Cabernet Sauvignon provides structure, while Carmenere adds spices, which combine with the freshness and red fruit from the Merlot, achieving a balanced, elegant wine, with soft tannins and a lingering finish.

CASILLERO DEL DIABLO, MALBEC

Concentrated sweet fruit and round tannins with aromas of blackberries and black plums with a touch of black pepper and vanilla, while flavors of spices and black plums meld perfectly on the palate.

CASILLERO DEL DIABLO, CARMENERE

Smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate.

Details

Date:
December 2
Time:
1:00 pm - 4:00 pm
Cost:
$10