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Saturday February 10 – Wine Tasting – Wine & Chocolate

February 10

CAVICCHIOLI PROSECCO

Aromas of peach and apricot give way to juicy fresh fruit flavors complemented by a balanced sweetness on the palate. A creamy texture and refreshing crispness on the mouthwatering finish.

DR. LOOSEN RIESLING

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region.

THE VELVET DEVIL MERLOT

CLASSIC WASHINGTON STATE MERLOT. FROM THE BLACK PLUM, ROASTED EARTH AND LAYERS OF BLACK FRUIT WITH A VELVETY PALATE. THIS IS ONE DEVIL TO EMBRACE

APOTHIC INFERNO

Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. On the palate, Apothic Inferno offers red and dark fruit flavors that combine with layers of maple and spice, giving way to a long, clean finish.

THE SUM RED BLEND

The Sum boasts an inky deep purple color accompanied by a lovely nose of blueberries, espresso, and dark chocolate. Full bodied and multilayered, this wine exhibits what can be achieved through meticulous winemaking and blending.

GRAHAMS 6 GRAPES PORT

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it’s complex, with an excellent structure and a long, lingering finish.

Details

Date:
February 10