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Saturday March 3rd – Girl Scout Cookie and Wine Pairing

March 3

Girl Scout Cookie and Wine Pairing

Paired with Shortbread Cookies:

Josh- Chardonnay

This California Chardonnay shows bright tropical flavors highlighted by a touch of French oak. It is expressive and bold, but smooth and approachable.

Drycreek- Fume Blanc

On the palate, the wine dances with wonderful bright fresh fruit notes and juicy acidity. The wine is bone dry but not overly so – it has a lovely intensity that finishes clean and pure.

Paired with Thin Mints:

Bread and Butter- Pinot Noir

Juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet.

Paired with Tagalongs:

JAX- Cabernet Sauvignon

The palate shows dark brambly berries and a silky, expansive impression from the Cabernet Sauvignon and exotic spice notes and power from the Cabernet Franc.

Bellacosa- Cabernet Sauvignon

Rich, velvety and complex, it is a beautiful expression of Sonoma Cabernet; a wine to savor, share and create lasting moments together.

Paired with Samoas:

Pascual Toso

Fairly round and inviting, this wine is slightly firm around the edges with plenty of fruit and consistent tannins.


March 3