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Saturday February 10 – Wine Tasting – Wine & Chocolate

February 10

CAVICCHIOLI PROSECCO Aromas of peach and apricot give way to juicy fresh fruit flavors complemented by a balanced sweetness on the palate. A creamy texture and refreshing crispness on the mouthwatering finish. DR. LOOSEN RIESLING This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. THE VELVET DEVIL MERLOT CLASSIC WASHINGTON STATE MERLOT. FROM THE BLACK PLUM, ROASTED EARTH

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