Templeton Rye The Good Stuff
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When federal agents raided Templeton, smashing barrels and spilling whiskey, locals stood together, determined to continue creating The Good Stuff. Now, nearly 100 years later, that pioneering community spirit lives on.
As the original American spirit, rye whiskey has always been a popular American liquor. Its bold flavor is delicious alone but is also the key ingredient in many famous cocktail recipes. Recently, rye whiskey has experienced a revival. Everyone from new drinkers to seasoned connoisseurs are turning to Templeton Rye. With a smooth, spicy taste and clean, balanced finish, it’s no wonder they call it The Good Stuff.
Much like beauty is in the eye of the beholder, at Templeton Rye, we believe taste depends on the taster. Our tasting notes serve as enticing descriptors until you are able to try The Good Stuff for yourself.
Aroma: Dry, grassy, and natural spice
Taste: Hint of caramel, butterscotch, toffee, and allspice
Body: Deep amber color, lingering, and slightly chewy
Finish: Wonderful balance, clean, and silky smooth