Casillero del Diablo Reserva Cabernet Sauvignon
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Red and intense red ruby. Gorgeous and lovely bright cherry, blackcurrant, and dark plum with toasted oak. Medium bodied with silky tannins and long, ripe fruit, and berry aftertaste, with impressive balance of fruit and polished tannins.Red meats, spicy dishes, and ripe cheeses such as Gruyere or blue cheese.
Pairs with Poultry, Lamb, Spicy Food, Game, Beef, Veal