Adelsheim Pinot Gris
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Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this, you’ll find aromas of white peach, minerality, and pear blossom. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouth-filling texture and long finish, yet is still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods such as ceviche, not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.
Pairs with Pork, Spicy Food, Mushrooms, Cured Meat