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Technically, there is no such thing as a traditional Belgian stout, but Allagash went ahead and made one anyway. In creating the beer, they took the aspects they loved in Belgian beers and used them to craft a stout. Allagash Black is brewed with 2-row barley, torrified wheat, oats, roasted barley, chocolate malt, black malt, and hopped with Northern Brewer and Glacier. A generous portion of dark caramelized candied sugar produces a hint of raisin in the finished beer. The addition of oats lends Black a silky mouthfeel, which is enhanced by rich flavors of coffee and dark chocolate.