Anderson Valley Hop Ottin’ IPA
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Our Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.
FOOD PAIRINGS: Garlic fries, curry chicken, mahi fish tacos, carrot cake cookies.
CHEESE PAIRINGS: Sharp Cheddar, Gorgonzola.
BITTERNESS: 78 IBU
MALTS: Pale Two-Row, Crystal (40L), Munich (20L)
HOPS: Columbus, Cascade