Anderson Valley Hop Ottin’ IPA

Anderson Valley Hop Ottin’ IPA


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Our Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade. This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave. With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.

FOOD PAIRINGS: Garlic fries, curry chicken, mahi fish tacos, carrot cake cookies.

CHEESE PAIRINGS: Sharp Cheddar, Gorgonzola.

ALC/VOL: 7.0%


MALTS: Pale Two-Row, Crystal (40L), Munich (20L)

HOPS: Columbus, Cascade