Add to Cart
AROMA: Fruit, vanilla, caramel
TASTE: Toasted nuts, fruit, vanilla, silky texture
FINISH: Sweet, smooth, medium-long
Aged seven years and bottled at 107 proof; utilizes a special strain of jug yeast which results in a silky, smooth texture and consistent taste from batch to batch.
Named after Baker Beam, grandnephew of the legendary Jim Beam, Baker’s® Bourbon honors the family’s long history and love for distilling.
Baker’s Bourbon is distilled at a lower proof and is barreled and aged in small batches, allowing the bourbon to pull more toasted nut, fruit, and vanilla flavor from the barrel wood. Today, Baker’s is still made using this very technique and is aged only in our most select rackhouses for a robust bourbon flavor with a silky, smooth finish.
Awards & Accolades
“World’s Best American Whiskey,” 2007 Whisky Magazine World Whiskies Awards