Barcino Cava Belle Époque
Add to Cart
Barcino is aged anywhere from 12 to 18 months in its lees. Secondary fermentation takes place in the bottle following the strict Champagne method. This approach brings forward a creamier, more delicate, and complex style. The grapes that make up Barcino Brut are indigenous to this area of Spain: Xarello (Cha-reh-lo) provides body and fatness, Macabeu (Maka-Beyu) the aromatics, and Parellada (Pa-re-la-da) a bright, fresh zestiness.
Pairs with Shellfish, Appetizers / Snacks, Cured Meats