Blackstone Cabernet Sauvignon
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Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.
Food Pairings: Various beef dishes, hearty risotto, and creamy bread pudding.
At Blackstone, we know that what matters is taste. If a wine tastes good, then it’s a good wine. So, we craft all of our wines in our signature artisan style—consistent, smooth, balanced, and perfect for any occasion.
Varietals: 86% Cabernet Sauvignon, 13% Syrah, 1% Petite Sirah
Aging: 11 months in a combination of French and American oak
Total Acidity: 6.3g/L
Pairs with Beef, Lamb, Game, Poultry