Blue Ice Vodka
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America’s finest potato vodka can only come from one place -- Idaho. It is home to world’s nest and luscious Russet Burbank potato and the birthplace of Blue Ice Vodka. It is where the people behind the brand come from and live, where our natural ingredients are sourced and where our product is crafted.
Less than 3% of all vodka produced worldwide is made from potatoes. Idaho potatoes are naturally gluten free. Vodka is 60% water. As the snow caps of the Grand Tetons Mountains melt, the water gathers into the Snake River Aquifer where it naturally lters through 200 feet of porous, volcanic rock before reaching our 200-foot well. Blue Ice Vodka is distilled in a four-column apparatus via fractal distillation. This process allows our Master Distiller to control the removal of impurities at a micro level. This neutral spirit contains no additives, citric acids or glyceride commonly found in most other vodkas. After our careful distillation process, Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is filtered only three times. is five-step ltration process includes passage through fine charcoal, filter press, garnet or crystal, travertine and sub-micron to ensure the utmost clarity.
40% Alc by Vol (80 Proof)