Bodegas Atalaya Laya
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The Laya is 75% Garnacha Tintorera and 25% Monastrell planted around 1000 metres—3280 feet—above sea level and aged for 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, and rich.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Variety: Garnacha Tintorera (Alicante Bouschet) and Monastrell
Aging: 4 months in French oak barrels
Service Temperature: 16 - 18 ºC
Alcoholic degree: 14% Vol.
Pairs with Pasta, Vegetarian, Mature / Hard Cheeses, Mushrooms, Pork