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Hand crafting wine is something Bogle winemakers have done for nearly 40 years now. With passion for both the art and science of making wine, they have created our Chardonnay using 50% barrel fermentation in new American oak barrels, sur lie aging, monthly batonage…all in an effort to create a delicious wine to grace your table.
Clarksburg Chardonnay’s signature apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak. The finish lingers like the last bite of that buttery crème brûlée.
Vineyard Source: Clarksburg, Monterey, and Lodi
Barrel Program: 9 months in new American Oak
Fermentation: 50% new American Oak and sur-lie aging
Wine pH: 3.49
Wine Acidity: 0.66g/100ml
Pairs with Pork, Rich Fish, Poultry, Vegetarian