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Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco, and sweet anise. The lively entry is full of rich red fruits of cherries, plums, and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.
A Few of Our Favorite Pairings include Margherita Pizza, Aged White Cheddar, and Chicken Liver Pâté.
Vineyard Source: Clarksburg, Lodi, and Monterey
Barrel Program: Barrel aged in American Oak for 12 months
Wine pH: 3.55
Wine Acidity: 0.57g/100ml
Pairs with Lamb, Veal, Beef