Davis Bynum River West Vineyard Chardonnay
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The Davis Bynum Chardonnay has beautiful aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable raviolis or grilled veal chops and mushrooms.
Pairs with Vegetarian, Mushrooms, Poultry, Rich Fish, Pork, Mild / Soft Cheeses, Veal