Highland Warrior Series
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With bold aromas and flavors, often high gravity, styles will vary widely within Highland's Warrior Series and will be released a few times per year in limited quantities of kegs and 12-ounce four packs.
To lead the series, Head Brewer Hollie Stephenson created a double IPA “hop bomb” dubbed King MacAlpin, who was the first king of Scotland. It is packed with 5.5 pounds of hops per barrel. Aromas and flavors offer layered fruits, finishing with piney bitterness, and a citrus punch at 10% alcohol by volume. When asked about the beer she said, “Highland is known for balanced traditional styles, rather than high-gravity hop forward beers. If there is balance, this beer is balanced in its extremes. It clocks in at 90 IBUs, with slight malt sweetness, and is double dry-hopped with piney and citrusy Pacific Northwest Centennial, Amarillo, Chinook, and Simcoe hops. This beer will uphold Highland’s commitment to high quality and consistency, while expanding the style profile one can expect from the brewery.”
Warrior beers styles:
- King MacAlpin - Double IPA
- Black Watch - Double Chocolate Milk Stout
- Imperium - Russian Imperial Stout