Kopke Fine Ruby Port
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Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance. Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.
The wine should be stored in a fresh, dry and dark place, without temperature variations. The bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of his quality, this wine can be kept in the bottle up to 3 years and, once opened, should be consumed within 1 year. Serve at a temperature between 12 and 14ºC.
Serve simple, fresh or with ice, it is excellent as an aperitif, being equally delighted in any time of the day. Its versatility and freshness express its potential in a diversity of desserts and Cheeses of medium intensity. Combine with strawberry and yogurt mousse, clafouti of red fruits or puff of camembert with raspberry and rosemary. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Pairs with Apéritif, Mature and Hard Cheese, Fruity Desserts