Louis Jadot Pommard
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Pommard is on a slope, between 240 and 380 meters, facing east or southeast. Pommard can only be red. There are no grand cru wines. The quite clayey calcareous soil gives Pommard some quite original qualities: a lot of color, deep red black, intense and pungent bouquet of blackcurrants, musk, and game meat.
Wine making: The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before being bottled.
Winemaker's comments / Gastronomy: Louis Jadot Pommard is a firm, full bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries.
The cuisine capable of honouring Pommard wine has to be quite spicy with a strong flavor: hare, pheasant, entrecôte steak in wine, or cheeses like Epoisses, Livarot, Pont l'Evêque.
100% Pinot Noir grapes
Pairs with Beef, Veal, Game, Poultry