Schneider Weisse Aventinus Eisbock
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Magic and a black soul - the mahagony colored, almost black "Eisbock" for sensuous indulgence, best served in a balloon glass. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavors of plum, banana, and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.