Slow Press Monterey County Chardonnay
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Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 12 months to develop a fullbodied, creamy mouthfeel.
Pairs with Pork, Rich Fish, Poultry, Vegetarian